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Its sleek, dark bar is perfect for chilly nights when you want fabulous food and pleasant conversation. It’s hard to be bummed about the cold weather when there’s a piping hot pizza pie to share with your sweetheart.As a bonus, you’ll have all the fun of trying food from one of Philly’s brightest food stars with none of the strain on your wallet. Winter’s a tough time for people who enjoy cooking with fresh fruit and produce.If you need a little inspiration for all of those root vegetables, sign up for a cooking class alongside Philly’s best chefs.

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The 110-acre farm, which operates independently, provided much of the fresh food for the Mainland Inn, whose mission was passionately farm-to-table.

Six credits a healthful diet for helping her overcome cancer.

Follow Food Underground on Facebook to keep up with its city-wide events.

Or snag a reservation at Talula’s Daily supper club, with a farm-to-table menu that changes monthly. Cider is making a big splash in Philly, so now’s the time to see what it’s all about.Huddle around the outdoor fireplace (an excuse to get cozy) as the city’s best minds give talks about about fascinating science and technology issues.

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    Other states followed, and Congress passed a federal statute banning the practice in 1833.

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